Deer Valley Plumbing - Phoenix Scottsdale Mesa Glendale Peoria

Restuarant

Our Team has years of experience handling restaurant plumbing needs ranging from styles of eateries to cultural food including:

Fast Food

Fast Casual-Dining

Family Style

Casual Dining

Fine Dining

Cafeterias

Coffee Houses

Pubs

Bistros

Buffets

Mongolian Barbecue

Japanese Cuisine

Chinese Cuisine

American Cuisine

Modern Cuisine

Pizzerias

The Importance of Preventative Maintenance

While preventative Maintenance can save foodservice operators money, it is important to see this type of program as something that adds value and not a necessary evil.

Service Tips: Steamers

According to the Commercial Food Equipment Service Association, here are eight steps foodservice operators should do.

Check door gaskets and latches for tight fit
Check that water is running out of drains at all times if applicable
Check that timer turns on and off properly
Check for leaks on a quarterly basis

Check filtration system is clear
Drain broiler, or reservoir after each
day's use to prevent scale buildup
Clean with soapy water only
De-lime as directed by manufacturer's directions and water conditions and change anodes with each de-lime
Don't overlook minor problems

For service tips on other food service devices, Click Here

Preventative Maintenance Program

Deer Valley Plumbing offers a preferred customer preventative maintenance program. For an annual fee of $299.00 you will receive all of the listed services below as well as a preferred customer discount and scheduling priority.

Start Up Maintenance
Floor Sinks & Main Sewer Rooter
Boilers or Hot Water Heater Inspection
All Sinks and Drains Checked for Leaks
All Floor Sinks and Drains Checked for Sewer Gas
Natural Gas Leak Check

This program takes effect upon the signing of a new maintenance schedule. This plan guarantees the plumbing maintenance for a safe, prosperous and efficient work place. Don't let bad planning ruin your restaurant, start your preventative maintenance program today!

Call Us Today

Ready to make the change and finally have the care your restaurant deserves?
Call Tony at (623) 582-1740.